Chocolate Oranda

From the country China, the Chocolate Oranda (Japanese name Chakin) is a sub-breed of the goldfish breed oranda that was introduced into Japan in the 1950s. It is quite difficult to acquire this breed. Unlike most orandas, the chocolate oranda is mostly viewed from the side regardless of the customs of viewing most goldfish at the top in Japan.

Different people of nationality spectate what color this fish is. They are considered brown in Japan, purple in China, and chocolate color (hence its common English name) in English-speaking countries.

Sub-breeds
Chocolate Red Cap Oranda - Similar to Chocolate Oranda, but has a red cap